***can provide visa from home country****
Job Description:
We are currently seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will work under the supervision of the Sous Chef or Head Chef, and you will be responsible for preparing and cooking a specific section of the kitchen. Your role will be essential in maintaining high culinary standards and ensuring the efficient operation of the kitchen. With your culinary expertise and attention to detail, you will contribute to creating exceptional dining experiences for our guests.
Responsibilities:
Prepare and cook dishes according to the designated recipes and quality standards.
Take responsibility for a specific section of the kitchen, such as the grill, sauté, pastry, or sauces, ensuring all dishes are executed with precision.
Coordinate and communicate effectively with other kitchen staff to ensure a smooth workflow and timely service.
Assist in the development and implementation of menu items, contributing ideas and suggestions based on your culinary expertise.
Maintain cleanliness and organization in your designated work area, following food safety and sanitation guidelines.
Monitor and manage inventory levels of ingredients, reporting shortages or discrepancies to the Sous Chef or Head Chef.
Ensure the proper handling, storage, and rotation of food products to minimize waste and maintain freshness.
Collaborate with other members of the culinary team to uphold high-quality standards and consistency in food preparation and presentation.
Assist in training and mentoring junior kitchen staff, providing guidance and support as needed.
Adhere to all health and safety regulations, promoting a safe working environment for yourself and others.
Requirements:
Proven experience as a Chef de Partie or similar role in a reputable establishment.
In-depth knowledge of various cooking techniques and culinary principles.
Proficiency in preparing and cooking a range of dishes specific to your designated section.
Strong attention to detail and ability to execute dishes consistently to meet quality standards.
Ability to work effectively in a fast-paced kitchen environment, handling multiple tasks and meeting deadlines.
Excellent organizational and time management skills.
Strong communication and teamwork abilities, collaborating effectively with other kitchen staff.
Flexibility to work evenings, weekends, and holidays as required.
Relevant culinary qualifications or certifications are preferred but not mandatory.
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