الوصف الوظيفي
Support the Chef de Partie or Sous Chef in the daily operation and work.
Work according to the menu specifications.
Always keep the work area in hygienic conditions according to the rules & guidelines set.
Control food stock and food cost in his section.
Prepare & Supervise the daily food production in different sections of the main kitchen or other stations assigned to.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Perform additional duties as needed.
المهارات
Good team working and communication skills.
Proficient in adapting to multiple organizational settings as per the requirements.
Prior experience of work in multiple kitchen settings and preparing quality food items.
Experienced in developing food items according to the instructions of the head chef.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 5
نسخة للطباعة 
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