R&D;Executive Pastry Chef
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الوصف الوظيفي • Create new recipes and refine taste profiles through experimentation. • Confirm product formulations and other information for constructing product profiles. • Develop ideas from food preparation processes. • Develop product improvements based on sensory testing and consumer data. • Establish product specifications and documentations. • Make recommendations in the design of new manufacturing processes or to change current equipment or processes. • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations. • Plan, manage and run panel sessions and sensory tests on food products. • Refine recipe formulation for mass production purposes. • Review ingredients to meet customer needs and requirements. • Review methods to improve quality of new food products and compliance with food regulations during mass production. • Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs. • Suggest changes to new food production processes. • Attend weekly, monthly OR urgent meetings when necessary • Create SOP’s and workflows as per INDPT standards and guidelines. • Develop production yields and periodically test these assumptions against actual kitchen production results from the central kitchen • Maintain recipe database ensuring recipes, yields, and raw material pricing are kept current and accurate. • Ensure batch recipes are converted accurately to match each kitchen’s production needs • Work closely with costing department to source the right products needed for each menu including PC tray set items, noncooked pass-through items, raw or pre-cooked sweets, sauces and bases. • Ensure all new recipes and methods fall within stated HACCP plans • Keep records on culinary activities, product cutting results, and necessary documents for new product profile. • Keep R&D;kitchen in good condition, not limited to keeping equipment in good condition, cleaning daily activities and maintaining necessary inventories. المهارات Research and Development • Researching food trends and innovations/competitor analysis – through conferences, magazines, textbooks or personal experimentation • Ideation, creation and product development • Presenting - to department heads, R&D;Head / Managing Director • Training and education • Food styling and plating • Nutritional analysis • Product and consumer testing • Develop New Products: Managing new product development projects by researching consumer markets, and developing new product concepts and bench-top prototype sweets and desserts. • Conduct Trials: Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes and equipment prior to full-scale production. • Commercialize Products: Providing input for equipment scoping, processing and nutritional labelling. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/r-d-executive-pastry-chef-4672327/ |
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