الوصف الوظيفي
Develop the recipe for the brand as per the market need.
Build complete SOP for the brand.
Ensure that all policies and procedures meet the established standards of quality including reliability, usability and performance
Analyze the business and create more ideas to improve brand
Conducting site inspection, Health & Safety in-house training.
Train the employees for operate the store as per the slandered
Visiting the stores and ensure that all the slandered are implemented.
Training Strategies Developments
§ Developing Staff with the continuous professional improvement plan to build capabilities & maximize their effective performance
Designed and implemented training programs/materials for the brand including, On-Boarding, Sequence of Service, Sequence of Service & Upselling techniques, Inventory Control through ERP system & manually
Training material for promoted employees (based on their positions), etc.
المهارات
Process Improvement
Team Building
Computer Skills
Work under pressure
Initiative
Communication Skills
Menu Engineering
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة غير محدد
الدور الوظيفي التدريب والتطوير
نوع التوظيف دوام كامل
الراتب الشهري $1,500 - $2,000
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 7
الجنس ذكر
العمر الحد الأدنى: 27 الحد الأقصى: 35
نسخة للطباعة 
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