الوصف الوظيفي
Assist in the planning development of recipes.
❖ Ensure the correct preparation presentation of a consistent level for food items prepared through production demonstration.
❖ Control labor operating expenses through effective scheduling, purchasing decisions, budgeting, and inventory control.
❖ Ensure that sanitation standards set as local regulations, and in compliance the cleanliness and organization of the kitchen.
❖ Foster an awareness of the importance of food preparation quality.
❖ Communicate with employees and managers to make sure operational needs are met and attend regular operational meetings to make sure effective coordination and cooperation.
❖ Work professionally with co-workers’ supervisors.
❖ Responsible to Encourage and motivate employees, be accessible and available to employees; Consistently demonstrate excellent people skills when dealing with employee’s guests.
❖ Responsible to assist with administering, coordinating and distributing information to kitchen employees, maintaining accurate paperwork for scheduling, payroll employee records.
❖ Observe performance for employees in assigned kitchens, ensuring employees adhere to established policies and procedures, Monitoring following up on employee training.
❖ Responsible to make sure kitchen cleanliness and quality physical appearance of kitchen, ensure a neat, clean and safe working environment, Organize and maintain food storage, rotation utilization, Ensure guest satisfaction by ensuring food quality, production, presentation resolving of guest complaints. ❖ Assist with ordering food products ensuring the quality of products.
❖ Responsible to taste and review food products to make sure quality and consistency with preparation presentation.
❖ Demonstrate to Line staff how to properly prepare menu items and to Preparation staff how to properly prepare store food items.
❖ Responsible for conducting inspections of kitchen and delegate job tasks and responsibilities throughout, completing food ordering and approve requisitions, assisting with developing, implementing maintaining new recipes, presentations products, Implementing special menu.
❖ Responsible to identify and communicate suggestions to the Executive Chef for policies procedures for improving the operation.
❖ Responsible to present needs of the department to the Executive Chef; Complete special projects as directed by the Executive Chef.
❖ Assist with creating, implementing and monitoring action plans to minimize costs to make sure that budgetary goals are met.
❖ Maintain established food par levels accurate paperwork for inventory; Taking part in food inventories as needed. ❖ Assist with production of food items and with set-up cleaning of operational areas if needed
المهارات
Assist in the planning development of recipes. ❖ Ensure the correct preparation presentation of a consistent level for food items prepared through production demonstration. ❖ Control labor operating expenses through effective scheduling, purchasing decisions, budgeting, and inventory control. ❖ Ensure that sanitation standards set as local regulations, and in compliance the cleanliness and organization of the kitchen. ❖ Foster an awareness of the importance of food preparation quality. ❖ Communicate with employees and managers to make sure operational needs are met and attend regular operational meetings to make sure effective coordination and cooperation. ❖ Work professionally with co-workers’ supervisors. ❖ Responsible to Encourage and motivate employees, be accessible and available to employees; Consistently demonstrate excellent people skills when dealing with employee’s guests. ❖ Responsible to assist with administering, coordinating and distributing information to kitchen employees, maintaining accurate paperwork for scheduling, payroll employee records. ❖ Observe performance for employees in assigned kitchens, ensuring employees adhere to established policies and procedures, Monitoring following up on employee training. ❖ Responsible to make sure kitchen cleanliness and quality physical appearance of kitchen, ensure a neat, clean and safe working environment, Organize and maintain food storage, rotation utilization, Ensure guest satisfaction by ensuring food quality, production, presentation resolving of guest complaints. ❖ Assist with ordering food products ensuring the quality of products. ❖ Responsible to taste and review food products to make sure quality and consistency with preparation presentation. ❖ Demonstrate to Line staff how to properly prepare menu items and to Preparation staff how to properly prepare store food items. ❖ Responsible for conducting inspections of kitchen and delegate job tasks and responsibilities throughout, completing food ordering and approve requisitions, assisting with developing, implementing maintaining new recipes, presentations products, Implementing special menu. ❖ Responsible to identify and communicate suggestions to the Executive Chef for policies procedures for improving the operation. ❖ Responsible to present needs of the department to the Executive Chef; Complete special projects as directed by the Executive Chef. Job Description (Head Chef) w ❖ Assist with creating, implementing and monitoring action plans to minimize costs to make sure that budgetary goals are met. ❖ Maintain established food par levels accurate paperwork for inventory; Taking part in food inventories as needed. ❖ Assist with production of food items and with set-up cleaning of operational areas if needed
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
https://www.bayt.com/ar/saudi-arabia/jobs/head-chef-4513553/
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