الوصف الوظيفي
Create and make a new menu as per the market needs.
Train staff and ensure that they are following the standard all the time.
Participate in the daily ordering of food items
Participate in maintaining high standard staff morale, ensuring effective employee relations and interdepartmental working relationships.
Responsible for maintaining a high standard of personal hygiene and appearance
To ensure all kitchen and work areas are clean and tidy and observe all food handling and COSHH regulations.
Ensure that the quality of desserts, cakes, chocolates, etc. are consistently high and that hygiene standards are exceeded
Responsible for reporting any Health & Safety hazards immediately to the supervisor.
Keep improving and suggesting to improve the food menu to meet market change.
Looking for the machines and tools that will help the operation of the bakery
Closely monitoring and controlling all the sides of the bakery.
Following and implementing the HACCP requirements.
Successfully implementing company policy.
المهارات
Working as teamwork with respecting all the team.
A hardworking employee who can work under pressure
A dynamic employee who wants to achieve the company goal
Fast learning and intelligent thinking
Complex problem solving and have a challenge
communication and negotiation skills
Effective decision-making.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة إنتاج الأغذية والمشروبات; المطاعم وخدمات الطعام; الإنتاج الصناعي
طبيعة عمل الشركة غير محدد
نوع التوظيف دوام كامل
الراتب الشهري $2,000 - $3,000
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 10
الجنس ذكر
العمر الحد الأدنى: 27 الحد الأقصى: 39
نسخة للطباعة 
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