Execute the cleanliness, sanitation, labeling and FIFO to the pastry section in line with the kitchen quality standards.
Accountabilities
Execute the assigned cooking tasks to support the pastry chef in preparing the menu items.
Responsible for the sanitation and the cleanliness of the section.
Execute the assigned tasks related to the hygiene and maintenance of the section in line with the highest standards.
Maintain the equipment and the utensils and ensure the cleanliness of the equipment at all times.
Consistently clean the assigned section to ensure proper application of the HACCP regulations.
Label the items as per the approved list provided by the Pastry Chef and in line with food safety guidelines.
Apply the FIFO (first in first out) to the items of the pastry section.
Job holder accountabilities are not limited to the above mentioned, the line manager can assign additional responsibilities when required
المهارات
Skills
Job Requirements:
Education
Basic education
Experience
No experience is needed
Languages
Basic English
Arabic
Saudi Only
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
نسخة للطباعة 
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