To function as the Sous Chef for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Relationships and working expectations
• Reports directly to the Head Chef.
• Provides supervision and direction to Personnel deployed in the kitchen.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the head chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff s performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have had previous experience as CDP or Sous Chef
• Must have 8 years of experience as a sous chef within the hospitality and catering industry
• Must be currently present in KSA
• Must be a proficient communicator in English
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