الوصف الوظيفي
Head Cook Heart of the House To prepare food in accordance wi procedures Roles and Responsibilities • Supervises , Train th specifications and company safety and sanitation policies and and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment. • • • Determines the quantities of each food to be prepared daily according to a menu using prep sheet. Oversees the product of the storeroom, freezer, and refrig monthly inventory. erator, and maintaining of a correct Ensure critical controls and cost maintained in lieu to purchases, wastages, spoilages etc. • • • • • • • • • • • • • • Ensure good team work with strict hand to maintain brand standards. Assist the Manager in orders of all necessary supplies to approved vendors. Supervises and assists with the daily cleaning of all kitchen equipment and the washing and sanitize of all dishes, silverware, and utensils. Prepares a variety food, with divers e methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Prepares food in accordance with all specifications and maintains a high quality and consistent product. Keeps prepared food continuously flowing out of the kitchen Communicates ticket times and potential problems with the manager and supervisor as necess Completes assigned prep work to stock and set up stations as necessary. Breaks down, and cleans station or work area at end of shift. Ensures proper rotation of all products and stocks product to par. Performs shift change and/or opening or closing du Qualification Standards: • • • • • • walkin cooler and/or freezer. Stands 100% of shift. ties. Assists other Team Members as needed or when business needs dictate. Entirely responsible for the whole kitchen and ensure SOP are being followed at all cost. Lifts and carries up to 50lbs, up to 20 times per shift; places t Frequent bending and stooping. hese items on high shelves and in Works frequently in damp, hot work environment. Works with an open flame. Uses sharp knives and utensils. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. • • Ability to read tickets. Good attitude and willingness to work with cool mind and under pressure . ary.
المهارات
Head Cook Heart of the House To prepare food in accordance wi procedures Roles and Responsibilities • Supervises , Train th specifications and company safety and sanitation policies and and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment. • • • Determines the quantities of each food to be prepared daily according to a menu using prep sheet. Oversees the product of the storeroom, freezer, and refrig monthly inventory. erator, and maintaining of a correct Ensure critical controls and cost maintained in lieu to purchases, wastages, spoilages etc. • • • • • • • • • • • • • • Ensure good team work with strict hand to maintain brand standards. Assist the Manager in orders of all necessary supplies to approved vendors. Supervises and assists with the daily cleaning of all kitchen equipment and the washing and sanitize of all dishes, silverware, and utensils. Prepares a variety food, with divers e methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Prepares food in accordance with all specifications and maintains a high quality and consistent product. Keeps prepared food continuously flowing out of the kitchen Communicates ticket times and potential problems with the manager and supervisor as necess Completes assigned prep work to stock and set up stations as necessary. Breaks down, and cleans station or work area at end of shift. Ensures proper rotation of all products and stocks product to par. Performs shift change and/or opening or closing du Qualification Standards: • • • • • • walkin cooler and/or freezer. Stands 100% of shift. ties. Assists other Team Members as needed or when business needs dictate. Entirely responsible for the whole kitchen and ensure SOP are being followed at all cost. Lifts and carries up to 50lbs, up to 20 times per shift; places t Frequent bending and stooping. hese items on high shelves and in Works frequently in damp, hot work environment. Works with an open flame. Uses sharp knives and utensils. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. • • Ability to read tickets. Good attitude and willingness to work with cool mind and under pressure . ary.
تفاصيل الوظيفة
منطقة الوظيفة العقيق, الرياض , المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 4
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 3
الشهادة الثانوية العامة أو ما يعادلها
https://www.bayt.com/ar/saudi-arabia/jobs/head-cook-4391286/
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