Restaurent waiter
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الوصف الوظيفي Key Accountabilities • Train team members on pastry techniques and hygiene standards • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line • Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs • Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted • Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction • Oversee raw materials and manufacturing process, monitor the expirydates of imported products, and control abnormalities • Ensure that all daily requested pastry products are delivered to theshops through requisition orders and the relevant set of guidelines • Plan, organize and research new aspects for the brand products thatcould contribute to meeting/exceeding setsales targets and share with team members accordingly Qualifications, Experience, Knowledge • Technical Degree in Food and Beverage / Hospitality Management • 3-5 years of experience in F&B;operations, out of which 1 year is in a similarrole • Fluency in English المهارات تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/restaurent-waiter-4382140/ |
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