الوصف الوظيفي
The Executive Chef has full knowledge and capability of managing the general operations of the kitchen, specialty outlets kitchen including Stewarding. Responsibility includes food preparations that are used for banqueting, conferences, outside events, and catering. Basically ensures the culinary dishes are of high-quality prepared and served to enhance the guest experience. Monitors local competitors and compare their operations with the Food & Beverage Preparation enable to modify and develop a popular menu as needed so they remain effective for the purpose of the restaurants and other establishments. Also performs many administrative tasks including kitchen item requisition, ordering supplies, and maintain the highest professional food quality, hygiene, and sanitation standards.
المهارات
• With at least five years of experience in the same position in luxury hotels.• Proven experience in signature restaurants.• Ability to interpret and analyze business and solve practical problems as per the standards.• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.• Provide, develop, train and maintain a professional workforce• Excellent in English both in oral and written.• Computer knowledge is required and good in correspondences and reports writing.
تفاصيل الوظيفة
منطقة الوظيفة العليا, الرياض , المملكة العربية السعودية
قطاع الشركة الضيافة والسكن; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $3,000 - $4,000
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 8 الحد الأقصى: 18
https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-for-5-star-hotel-4267526/
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