الوصف الوظيفي
Before opening:
Become familiar with equipment, utensils, menu and colleagues.
Recipe testing and feedback.
Assume station as designated by senior management. Produce assigned menu items for mock clients, and perform other related job tasks as assigned by supervisor. (HACCP, cleanliness audits…)
Cost Control and applying station portioning. Evaluating and reporting on reasons of variance.
Training on food receiving checklist and how to deal with vendors according to HACCP and internal receiving SOP’s.
Receives raw food and rotates it to all stations according to par sheets. Signs off alongside presiding chef on food received and rotated then stocked as necessary.
Opening:
Participate in food preparation and production as instructed by senior chef and management.
Prepare menu section specified senior chef.
Handle stock and ingredients inventory according to FIFO.
Ensure implementation of SOP’s.
Collaborate with staff as one team to create family atmosphere.
* Keeps cooking stations stocked, especially before and during prime operation hours.
Inspect and supervise storage units and procedures according to local municipal instructions and storage SOP’s.
Make sure all restaurant processes comply with local municipal instructions.
Conduct opening and closing processes.
Waste control.
Respect colleagues and management. Is a good keeper of all kitchen assets.
Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef.
Works hard to move up the chain of command.
المهارات
Sound cooking skills
Multitasker
Passionate for learning
teamplayer
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $1,000 - $1,500
عدد الوظائف الشاغرة 3
المرشح المفضل
المستوى المهني مبتدئ الخبرة
https://www.bayt.com/ar/saudi-arabia/jobs/line-cook-4254671/
نسخة للطباعة 
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