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الوصف الوظيفي High-end casual dining restaurant offering a memorable oven-to-table, kitchen-to-living-room style menu for breakfast, lunch, and dinner. Gourmet quality fresh ingredients are prepared to create wholesome dishes with a soul-warming approach. Guests can enjoy classics with a new twist, as well as a selection of delicious sweet treats and signature pastries. Job Role: To support the Commis station and ensure health and safety is carried out with every task given Ensure quality standards are achieved while following all company safety and production procedures and policies Monitor and control waste in the station and continuously participating on the improvement initiatives within the kitchen Provide quality food and in accordance to the customers expectation/standards Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures المهارات Open to ANY nationality Male, 25 years old and above High school diploma or any relevant certifications Certification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plus With at least 3 years working experience in casual / fine dining stand-alone restaurants Outstanding communication skills Visa/Iqama must be transferable and not under any agency in KSA تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/demi-chef-de-partie-4252311/ |
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