Job Description:
SALARY RANGE: 2,300 SR – 2,900 SR (as per Interviews)
Food: 200 SR
Accommodation+Transportation+Medical Insurance: Provided
City: Riyadh
Key Tasks and Responsibilities:
At least 2 years’ experience in same position
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredient for meal preparation.
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, and sanitation and safety procedures.
Supervise and check assembly to regular and special diet trays and delivery of food trolleys to hospital patients.
Ensure that food and service meet quality control standards.
May participate in the section of food service staff and assist in the development of policies, procedures and budgets.
May plan cafeteria menus and determine related food and labor costs.
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