الوصف الوظيفي
Responsible for planning and managing operations in assigned kitchen in order to exceed company targets for growth and profitability with outstanding product and service execution and Ensure the foods are prepared in order, timely and quality manner with the supervision of the kitchen staff.
*JOB DUTIES AND RESPONSIBILITIES:
-Manage food quality standards by monitoring food safety by apply HACCP system
-Responsible for work safety and hygiene for maintain health safety
-Develop and cross train all team members on Kitchen equipment and food standard.
Assign daily work stations and manage breaks for rotation and maintain knowledge of kitchen staff within kitchen sections.
-Collaborate and guide with restaurant management on any special requests relevant to the growth of the business or customer satisfaction.
-Manage the day-to-day operation to meet brand objective and support the Restaurant manager
-Identify and solve real problems such as menu, products cost and quality of food.
-Cleans, organize and maintain walk in refrigeration ,prep and dry storage area in specific safe manner
المهارات
-Hands-on experience with various kitchen equipment.
-Advanced knowledge of culinary operation.
-Ability to remain calm and undertake various tasks
-Communication Skills
-Developing Others
-Managing People
-Organizing & Planning Skills
-Teamwork
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
الجنس ذكر
الشهادة دبلوم
https://www.bayt.com/ar/saudi-arabia/jobs/kitchen-manager-4208271/
نسخة للطباعة 
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