Catering Manager

Job Description and Requirements
Under the contract, KBR is seeking to recruit staff to deliver:

· Support in delivering IP Telephony, host applications such as Network Management System, Cable Management Systems and incident management software.

· Operation of Service Desks.

· Support to maintain operational capability of Fixed & Deployable equipment/capabilities.

· Design & deliver a new Management Information System

· Technical & English Language Training.

· Built Estate maintenance and upkeep.

The role of the Health, Safety and Environment (HS&E;) Manager will be a direct role on the OM&T;contract.

Under the contract, the Catering Manager will:

Manage the use of the existing kitchen and dining facilities and staff at the NGSS to deliver the catering services in the Contract.  (Section 13 to Volume 6).  Use sound contractual/commercial understanding to manage the sub-contractors delivery of food, cleaning and facilities management to ensure that catering services comply with ISO 22001 and, as appropriate, ISO 9001, ISO 14001 and ISO 18001, as well as national and KBR corporate regulations.

Qualifications, Experience and Skills
Qualifications:

Essential:

Must have a minimum of 5 years’ experience in a senior catering management role and be qualified with CGLI 706/2 or equivalent as a minimum.
Must have Advanced Food Hygiene Certificate (level 4).
Must be able to qualify for a relevant work visa (Iqama) and meet security standards.
https://www.akhtaboot.com/en/saudi-arabia/jobs/riyadh/133922-Catering-Manager-at-KBR