الوصف الوظيفي
Position title: Pastry Chef
Department: F&B;Preparation
Relationship: Reports directly to the Executive Chef, Executive Pastry Chef or in his absence, to his delegate.
Purpose: Under the general guidance of the Executive Chef and within the limits of established SCH policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry Section.
Duties and responsibilities:
1. Supervises the functions of all the Pastry employees, including reporting on duty, late arrival, and overtime, off days and public holidays in order to ensure a maximum productivity during their duty.
2. Supervises all aspects of personal grooming, hygiene and uniform wearing of all Pastry employees.
3. Ensures a high level of cleanliness in the pastry section and makes sure that it is kept in a hygienic and organized manner, fit for food production.
4. Ensures that fridge, freezer, cupboards and working tables are kept clean at all times.
5. Ensures that Pastry Section equipment is used correctly, kept clean, and reports any defects promptly.
6. Initiates daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.
7. Plans and supervises production of all cold and hot desserts, Oriental and International and bakeries including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner with the appropriate taste.
8. Reports any non-available item to the Executive Chef or his delegate as well as the outlet managers, and proposes an alternative if the item can not be prepared within an acceptable time frame.
9. Co-ordinates with the Executive Chef or his delegate on daily and weekly menus and functions, and determines the type and the quantity of food to prepare.
10. Ensures that recipe cards are kept in order and are available at all times for easy references.
11. Participates in Kitchen training and other hotel related training programs.
12. Ensures that training takes place regularly in Pastry Section and ensures that the Section staff participates in any organized training.
13. Ensures that non-kitchen staff are not allowed in the Pastry Section as well as any other sections of the Kitchen.
14. Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Executive Chef or his delegate.
15. Performs any relates duties and special projects as assigned.
المهارات
Experienced, Dedicated, Team Worker
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $5,000 - $6,000
عدد الوظائف الشاغرة 5
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 15
الجنس ذكر
الشهادة دبلوم
العمر الحد الأدنى: 20 الحد الأقصى: 45
https://www.bayt.com/ar/saudi-arabia/jobs/pastry-chef-4136545/
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