الوصف الوظيفي
Responsibilities:
Supervise & ensure that all sections are ready for service on time.
Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.
Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.
Check daily all storage areas & keep the orders to par or accordance to the volume of business.
Ensure care & orderly handling of all raw products.
Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.
Ensure that the food cost & other controllable are on budget.
Create new & different new recipes.
Ensure that all employees report for duty punctually wearing the correct uniform at all times.
Coach & maximize employee moral & productivity.
Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.
Ensure that all employees provide a courteous & professional service at all times.
Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.
المهارات
Experience as an Executive Chef.
Perfect command of English.
Skills and Knowledge.
Manage and organize employees inside the kitchen.
Food Safety.
Can price products and calculate cost.
Through Knowledge of ISO 22000 procedures and HACCP certifications.
Central Kitchen systematic and timely delivery operation procedures and policy formulations.
Strong people and time management skills.
Strong communication and interpersonal skills.
Strong organizational skills. Proficiency in MS Office.
Experienced in high volume kitchen operations including stock management.
Sound knowledge of operational controls, budgeting, forecasting, menu design.
Excellent food cost controls and the ability to continually raise standards.
Strong commercial & profit orientation.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-4102067/
سجل سيرتك الذاتية الآن مجانا لتتقدم لآلاف الوظائف، وتتواصل مع الآف الشركات (+40 ألف شركة)، فقط أكمل نموذج التسجيل
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