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الوصف الوظيفي Planning, organizing, directing and executing optimum day-to-day productions effectively. Increasing production outputs, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards. Monitor the plants running situations and discuss with team, to resolve the operational discrepancies, if any. Ensure that the products planned for any specific time, should be produced & be available for dispatches. المهارات Bachelor degree in Engineering, Chemistry, Food Technology or equivalent. 5 – 10 years of food industry/technology related experience with at least 5-6 years in a managerial role in FMCG, experienced in Food Industry/Sugar Confectionery will be preferred. Leadership - Self-motivated – Active – Honest – committed - Creativity Team Work ability. Excellent English communications. Computer proficiency. Knowledge of ERP (SAP/SAP Reports). Food industry technical Knowledge (QMS – FSMS –Product developments – Sensory Program ). Knowledge of the financial and analytical skills. تفاصيل الوظيفة
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