الوصف الوظيفي
Job Description
-Coordinating daily restaurant management operations.
-Deliver superior service and maximize customer satisfaction
-Regularly review product quality and research new vendors
-Appraise staff performance and provide feedback to improve productivity
-Estimate future needs for goods, kitchen utensils and cleaning products.
-Manage restaurant’s good image and suggest ways to improve it.
-Control operational costs and identify measures to cut waste
-Create detailed reports on weekly, monthly and annual revenues and expenses
-Promote the brand in the local community through word-of-mouth and restaurant events.
-Recommend ways to reach a broader audience (e.g. discounts and social media ads).
-Manage the food and beverage provision for functions and events
-plan menus in consultation with chefs
-Organize, lead and motivate the catering team
-Plan staff shifts and rotes
-Ensure health and safety regulations are strictly observed
-Budget and establish financial targets and forecasts
-Monitor the quality of the product and service provided
-Keep financial and administrative records
-Manage the payroll and monitor spending levels
-Maintain stock levels and order new supplies as required
-Interact with customers if involved with front of house work
-Liaise with suppliers and clients
-Negotiate contracts with customers, assess their requirements and ensure they’re satisfied with the service delivered (in contract catering)-Ensure compliance with all fire, licensing and employment regulations-Maximize sales and meet profit and financial expectations.
المهارات
Skills
Project Management
Planning, Organizing and Co-coordinating
Relationship Building
Negotiation
Leadership
Business Acumen
Flexibility
Teamwork
Time Management
Organizational Commitment
Must have transferable visa
Applicant should be in Saudi Arabia
تفاصيل الوظيفة
منطقة الوظيفة: الرياض, المملكة العربية السعودية قطاع الشركة: توزيع السلع الإستهلاكية طبيعة عمل الشركة: صاحب عمل (القطاع الخاص) الدور الوظيفي: السياحة والضيافة نوع التوظيف: دوام كامل الراتب الشهري: غير محدد عدد الوظائف الشاغرة: غير محدد الرقم المرجعي للوظيفة: JB3780431
المرشح المفضل
المستوى المهني: إدارة عدد سنوات الخبرة: الحد الأدنى: 5 الحد الأقصى: 10 منطقة الإقامة: المملكة العربية السعودية الجنس: ذكر الشهادة: بكالوريوس/ دبلوم عالي العمر: الحد الأدنى: 30 الحد الأقصى: 40
https://www.bayt.com/ar/saudi-arabia/jobs/catering-manager-3780431/
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