Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food and beverage supervisory experience.
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Additional Information: Candidate must have 2-3 years of experience as a Banquet Manager with strong knowledge of correct serving techniques and styles along with strong hospitality and listening skills. The individual must also know correct room set-up procedures and how to set-up creative buffet presentations; maitre’d experience running social events including weddings.. The individual must also have wine and beverage service skills and be knowledgeable of and able to enact beverage control systems. Required computer skills are use of Delphi, Microsoft word, Excel and Meeting Matrix. Must have experience supervising a union staff as well as experience with maintenance programs.
سجل سيرتك الذاتية الآن مجانا لتتقدم لآلاف الوظائف، وتتواصل مع الآف الشركات (+40 ألف شركة)، فقط أكمل نموذج التسجيل
عفوا، تم إخفاء عرض الايميل لهذه الوظيفة حيث أنه قد مر أكثر من 30 يوما منذ نشر هذا الاعلان وقد تم ارشفته، يمكنك العودة الى الصفحة الرئيسية بالضغط على الرابط بالاعلى لمشاهدة احدث الوظائف المنشورة يوميا.
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