الوصف الوظيفي
Location: Makkah, KSA
Total salary: SAR 4,500 (non-negotiable)
Primary Responsibilities:
Support and supervise the pastry team to ensure a smooth and efficient service.
Oversee the preparation and production of all items needed for the pastry department.
Lead and inspire the pastry team, including motivating training, and performance management.
Work closely with the Head Pastry Chef on recipe testing and menu development.
Ensure the highest standards are maintained at all times.
Assist with inventory management and purchasing for the pastry department.
Collaborate with the Dining Room team to create memorable dining experiences for guests.
المهارات
Requirements
Be an expert in bakery
Minimum of 12 years restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, or Sous chef. Knowledge of gourmet foods and specialty dishes preferred, and experience in baking a must
A broad range of pastry experience, including viennoisserie, chocolate, bread baking, and frozen desserts.
Ability to read and follow recipes and standards as well as develop recipes for new menu items.
Strong oral, written, and interpersonal communication skills.
Capable of teaching, mentoring, and inspiring a team.
Ability to work under pressure with excellent attention to detail.
Able to work independently and as a member of a team.
(based in busy hotel in Makkah)
Moroccan
تفاصيل الوظيفة
منطقة الوظيفة مكة المكرمة, المملكة العربية السعودية
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
العمر الحد الأدنى: 23 الحد الأقصى: 38
https://www.bayt.com/ar/saudi-arabia/jobs/pastry-chef-4587480/
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