الوصف الوظيفي
Managing food costs and maintaining profitability.
Creating work schedules, delegating tasks, and supervising the daily operations of the kitchen.
Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
Building strong, long-term relationships with suppliers and vendors to ensure reliable and consistent delivery of high-quality products.
المهارات
Have a creative mindset and be able to develop new and innovative menu items that appeal to customers.
Possess excellent interpersonal skills and be able to build strong relationships with customers, suppliers, and colleagues.
Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
Be knowledgeable in different cooking techniques, such as grilling, baking, and frying, to cook different dishes to perfection.
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $1,000 - $1,500
عدد الوظائف الشاغرة 1
نسخة للطباعة 
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