الوصف الوظيفي
Must be in KSA or Bahrain.
High preference to steakhouse experience.
Job Description
The head chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
Roles and Responsibilities
Menu Development
Design new recipes, plan menus, and select plate presentation.
Direct and design plating/presentation techniques for all dishes.
Write detailed recipe preparation and presentation manual for each item in the menu including step-by-step directions and pictures.
Research and implement new culinary trends.
Food preparation
Coordinate and direct all food preparation, from prep through service.
Ensure promptness, freshness and consistent quality of dishes.
Staffing
Ensure sufficient staffing levels are scheduled to accommodate business demands.
Review weekly and monthly schedules to meet forecast and budget.
Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
Training
Write detailed work manual for each function in the kitchen.
Train culinary staff on the fundamentals of good cooking and excellent plating presentation.
Teach preparation according to well defined recipes and follows up and discuss ways of constantly improving the cuisine at the property.
Train, develop and motivate all kitchen staff, such as cooks, food preparation workers and dishwashers to meet and exceed established food preparation standards on a consistent basis.
Identify the developmental needs of kitchen staffs, provide coaching and mentoring, and also help them to improve their knowledge or skills.
Leadership
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance, and ensuring efficient work.
Ensures disciplinary procedures and documentation are completed
Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day, and coordinating cooks’ tasks.
Work efficiently to resolve any problems that arise in the kitchen.
Conduct daily pre-opening meetings to ensure staff is ready for the day.
Quality Control, Health, and Hygiene
Frequently review finished products for quality and presentation before the orders are send to guest.
Make periodic and regular inspections of food appearance, food preparation area, and cleanliness and sanitation of production and service areas, and equipment and employee appearance.
Implement hygiene policies, examine equipment for cleanliness, maintaine a clean kitchen, and abide by all food safety and sanitation laws.
Ensure all kitchen employees maintain required food handling and sanitation standards and certifications.
Maintain quality levels of receiving, storage, production and presentation of food.
Hospitality
Interact with guests to obtain feedback on food quality, presentation and service levels.
Actively respond to and handles guest problems and complaints.
Miscellaneous
Able to perform additional duties as requested by the management as and when required.
Perform administrative tasks, take stock of food and equipment supplies, and do purchase orders.
Attend all foods and beverages management meetings.
المهارات
Requirements
Able to demonstrate excellent written and verbal communication in English.
Communication and leadership skills.
Mastery of the fundamentals of good cooking and excellent plate presentation.
Advanced salads, soups, and appetizers development and execution skills.
Vast knowledge in culinary arts, including any new up and coming food trends.
Capable of delegating multiple tasks.
Experience in meat handling and butchering, especially steaks.
Ability to meet deadlines.
Expert problem solver who thrives under pressure.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
2+ years Culinary Arts degree and/or other culinary certification. Bachelor’s degree preferred.
5+ years of relevant work experience.
تفاصيل الوظيفة
منطقة الوظيفة الخبر, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة غير محدد
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 7
منطقة الإقامة البحرين; المملكة العربية السعودية
https://www.bayt.com/ar/saudi-arabia/jobs/head-chef-4473318/