Executive Chef
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الوصف الوظيفي Responsibilities: Supervise & ensure that all sections are ready for service on time Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately Check daily all storage areas & keep the orders to par or accordance to the volume of business Ensure care & orderly handling of all raw products Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage Ensure that the food cost & other controllable are on budget Create new & different new recipes Ensure that all employees report for duty punctually wearing the correct uniform at all times Coach & maximize employee moral & productivity Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards Ensure that all employees provide a courteous & professional service at all times Build of an efficient team of Employees by taking an active interest in their welfare, safety & development المهارات تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-4450840/ |
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