Food Production Manager (Meat Processing Facility)

الوصف الوظيفي
Production Management

Manages the entire production schedule and operations to ensure that all output is completely produced.
Prepares detailed budget for production based on Sale Budget plan.
Reviews and monitors all daily production reports and schedules and analyzes causes of deviation.
Ensures the production output meets the acceptable Target & KPIs and full compliance with quality levels and adheres to specific codes and all applicable standards.
Plans, executes and delegates the production schedules and priorities to the Production In-charge.
Discusses with the Design Department the drawings/details/revisions and the like to ensure details are clear and correct.
Deals with consultant or customer for any concerns or issues pertaining to technical or schedule.
Deals with other department Enquiry and interference to needed extend.
Prepare and present Monthly report to his direct Manager showing all result positively and showing all justification for the negatives.

Job Monitoring and Controls

· With aligning with planner view, should Schedule jobs to the production bay based on resources availability, job priority, production backlogs and product complexity VS available manpower & their skills.

· Reviews periodic utilization reports of all critical machines and initiate remedial actions to improve the efficiency of under-utilized machines (if any)

· Monitor and track the evaluation report of (OEE- PR),

· Monitors the Non-Conformance Reports (NCR) and eliminates the causes of rejections or reworks through educating the personnel in the bay as necessary

· Monitor & following the BD timing and recoding and execution.

· Monitor the Material stock control for the Production Plan in weekly basis.

· Monitor and supervise the Hygiene team works and activity by monitoring the implementation the Master cleaning program with them.

Resources Utilization

Coordinates with Maintenance Department to take corrective actions in case of machine breakdown.
As may be required, arranges schedule for training conduct among the machine operators.
In close coordination with the Production In-charge, ensures optimum usage of consumables, raw materials and tools.
· Follows up with Maintenance Department for Machine Breakdowns, Installation of New Machines and the like.

· production areas and other related areas.

Factory Maintenance

· Reviews periodic utilization reports of all critical machines and initiate remedial actions to improve the efficiency of under-utilized machines (if any)

· Monitors the machine and equipment maintenance and approves any major maintenance purchase

Human Resource Management

Monitors and conducts periodic performance reviews for all personnel in the bay through close coordination with the Production In-charge
Initiates disciplinary action (if any) to ensure workplace safety, good employee conduct and the like.
Identifies training needs and arranges staff training in achieving company’s strategic plan
Promotes cooperation & team work and leads by example
Maintains good relationships with internal functional groups.
Health and Safety Environment

(HSE),Compliance

· Explains safe working practices and conducts weekly safety meetings.

· Reviews natures of accidents and employee accident history and initiatives preventive actions.

File Management

· Monitors documents (records) and reports production output in relation to production program. Develops ways of improving line efficiency and/or lowering production costs.

· Prepares initiates and verify as necessary reports and/or documents, which may be needed by other departments. Prepares, Work instructions (WI) and Standard Operating Procedures (SOP) for production related documents.

المهارات
· Leadership.- ownership

· Performance Management.

· Problem Solving/Analysis.- Trouble shooting

· Results Driven.

· Time Management.

· Technical Capacity.

· Learning Orientation.

· Fluent English Written and spoken.

· Excellent at handling employees’ queries.

· Experience in Meat further processing Facility is a Must.

تفاصيل الوظيفة
منطقة الوظيفة الجبيل, المملكة العربية السعودية
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي التصنيع
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 8 الحد الأقصى: 10
منطقة الإقامة z12,0,0; z16,0,0; إثيوبيا; إريتريا; إسواتيني; الأردن; الإمارات العربية المتحدة; البحرين; الجزائر; الرأس الأخضر; السنغال; السودان; الصومال; العراق; الغابون; الكاميرون; الكويت; المغرب; المملكة العربية السعودية; اليمن; انغولا; اوغندا; بوتسوانا; بوركينا فاسو; بوروندى; بينين; تشاد; تنزانيا; توغو; تونس; جزر القمر; جمهورية أفريقيا الوسطى; جمهورية الكونغو; جمهورية الكونغو الديمقراطية; جنوب أفريقيا; جنوب السودان; جيبوتى; رواندا; زامبيا; زيمبابوي; ساحل العاج; سوريا; سيراليون; سيشيل; عمان; غامبيا; غانا; غينيا; غينيا الاستوائية; فلسطين; قطر; كينيا; لبنان; ليبريا; ليبيا; ليسوتو; مالى; مدغشقر; مصر; ملاوي; موريتانيا; موريشيوس; موزمبيق; ناميبيا; نيجيريا
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/food-production-manager-meat-processing-facility-4283703/