الوصف الوظيفي
Looking for an experienced and qualified Head Chef to handle cooking, and organizing kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Cook 8 kinds of main course, 3 kinds of breakfast, 8 side items (Everyday is different menu for one week, then repeats)
Leading, training, mentoring, and managing culinary team.
Develop and plan menus.
Create preparation lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
المهارات
Strong leadership Skills
Hard and smart worker
Excellent knife-handling skills
Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Qualifications
Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Well understanding of health and sanitation procedures and requirements
Education and Experience Requirements:
Formal culinary training / culinary degree
Minimum of 5 years experience in high-volume kitchens
Previous kitchen management experience
Bilingual English / Arabic
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 5
الجنس ذكر
https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-4668948/
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