Sous Chef (lebanese cuisine )
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الوصف الوظيفي Sous Chef all Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities Prepare a wide variety of plats such as cold and hot appetizers, sandwiches, main courses, and some desserts all must be Decorated so that they are appealing to the eye. Additional responsibilities and tasks can be added at any time according to the needs of the business المهارات You should have a professional kitchen apprenticeship or chefs training course and at least 7 years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies: تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/sous-chef-lebanese-cuisine-4525993/?from_job_search=/ar/jobs/?filters%5Bjb_location_country_iso%5D%5B0%5D=ae&filters%5Bjb_location_country_iso%5D%5B1%5D=kw&filters%5Bjb_location_country_iso%5D%5B2%5D=qa&filters%5Bjb_location_country_iso%5D%5B3%5D=sa&jobId=4546810&options%5Bjb_is_external_job%5D%5B0%5D=1&page=7 |
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