الوصف الوظيفي
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business, and applying company marketing promotions
Follow-up customer reservations
Problem solving
Keeping statistical and financial records
Assessing and improving profitability
Setting targets
Handling administration and paperwork
Making improvements to the running of the business and developing the restaurant.
المهارات
Minimum Qualifications:
High school diploma required; Bachelor’s degree in Hospitality preferred.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Strong interpersonal and communication skills.
Excellent leaderships skills.
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented.
Minimum Experience:
3-5 years of food and beverage service industry experience required
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4516472/
نسخة للطباعة 
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