الوصف الوظيفي
Assumes 100% responsibility for quality of product served.
Maintain a clean and sanitary work station area including tables, shelves, grills, boilers, fryers, pasta cooker, sauteed burners, convection oven, flat top range and refrigeration equipment.
Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;
Fills the thawing & defrosting food Log reports;
Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;
Makes sure that his/her section and cutleries are clean and ready to be used;
Makes sure to produce best items with best quality, design & timing as per HVC standards;
Prepares his / her section and fills it for next shift;
Cleans his / her station and makes sure to take out all bad quality products during closing;
Makes sure to cook within safe temperature & zone;
Defrosts products when needed taking into consideration the danger zone;
Abiding by the HVC- Employee Rules & Regulations”
Adopting the HVC Employee Behaviors
Performs other related tasks might be required from management
المهارات
Technical or High School
Knowledge in Food / Kitchen / Safety
Knowledge in Food preparation
Good English communication skills
Minimum of 2 years of experience; Preferable to have a previous experience in the Food & Beverages industry
Attends to work fully dressed as per HVC’s standards and pays attention to his / her personal hygiene
Be able to work in a standing position for long periods of time (up to 8 hours)
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام; الضيافة والسكن; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 10
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
الجنس ذكر
الشهادة دبلوم
العمر الحد الأدنى: 25
نسخة للطباعة 
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