الوصف الوظيفي
Commis chefs are novice chefs who work to support a chef de partie in a kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen’s operations run smoothly. A Commis Chef assists a section chef and needs to assists in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish and to possess ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Commis chefs will be responsible for the basic prep work for the section. They need to keep the section organized and tidy and .follow the health and hygiene regulations
المهارات
.Basic knowledge of all sections
.Ability to work under supervision of a limited range
.Ability to produce good quality basic food
.Understanding of health and safety
.Understanding of basic food hygiene practices
.Good oral communication
Good level of numeracy Enthusiasm to develop
.your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace
.new ideas and processes
.Ability to work unsupervised and deliver quality work
.Positive and approachable manner
.Team player qualities
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
https://www.bayt.com/ar/saudi-arabia/jobs/commis-chef-4383536/
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