EXECUTIVE CHEF UP TO 25K SAR FOR A LEADING FnB GROUP IN KSA
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الوصف الوظيفي Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Estimate food requirements and food/labor costs Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items Choose menu designs and determine menu prices, in charge of interviewing, hiring and training new kitchen personnel Develop and implement approved functional policies, processes, and procedures and monitors adherence so that work is carried out in a controlled manner المهارات SALARY: up to 25,000 SAR all-inclusive, depending on experience and qualifications HIRING COMPANY: Leading FnB Group WORK LOCATION: Jeddah, KSA AVAILABILITY: Can join immediately (1-month maximum) EMPLOYMENT TYPE: Permanent CANDIDATE PROFILE: Open to any nationality, Arabic speaker is preferred Male/Female, 45 y/o and below QUALIFICATIONS: Bachelor’s Degree in Culinary Arts or a related hospitality field At least 5 Years in a similar position with an international fine/casual dining restaurant, hotel establishment or in a commercial kitchen of high quality standards Experienced in Mediterranean/Arabic food along with international fusion is advantage Previous experience of working in Saudi or GCC region is an added advantage Ability to spot and resolve problems efficiently Advance Culinary Knowledge Advance HCCAP & Food Hygiene Knowledge Ability to work well under pressure, coach, train and motivate others JOB DESCRIPTION: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Estimate food requirements and food/labor costs Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items Choose menu designs and determine menu prices, in charge of interviewing, hiring and training new kitchen personnel Develop and implement approved functional policies, processes, and procedures and monitors adherence so that work is carried out in a controlled manner تفاصيل الوظيفة
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