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الوصف الوظيفي Ensure product availability, quality and freshness. Weigh and measures ingredients, using measuring equipment. Mixes ingredients to form dough or batter by hand or using electric mixer. Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider and cookie cutter. Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife. Mix and cook pie fillings, and pours fillings into pie shells and tops filling with cream. Check the production schedule to determine variety and quantity of goods to bake. Spread or sprinkle toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel). Cover filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures. Mix ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries. Responsible for Cuts, peels, and prepares fruit for pie fillings. Follow safety measures in the department and protect equipment’s for longer usage. Ensure complete uniforms, gloves, hats, aprons, I.D. prior to the start of duty. Communicate regularly with the Supervisor on any problems Any other related tasks assigned by the direct manager. المهارات High school, or any related field 3 years’ experience management of Bakery department at retail business level related field Any related training English, Arabic تفاصيل الوظيفة
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