Executive Pastry Chef
|
||||||||||||||||||
|
الوصف الوظيفي Duties and Responsibilities: • Menu planning which includes portion control and costing, training and implementations. • Approve assigned schedules and staffing guide. • Ensures that all standard recipes and presentations are being followed. • Maintain daily supervision item labelling stock as name, expiry date, and monitor expired items such as raw and finished products. • Perform on the job, “shoulder to shoulder” training with staff. • Directly responsible for the product quality and standardization. • Coordinates portion control, cost, and preparation of special events. • Develop training program during low seasons and introduce new methods in culinary art to maintain interest of the staff and improve the knowledge and productivity. • Maintain a healthy communication with staff and develop a motivated environment to increase staff morale and productivity. • Evaluates and performs appraisal management to his subordinates. • Responsible in supervising operations in kitchen to maximize sales for every use of raw materials and ingredients on a daily basis. • Conduct daily inspections on sanitation in all kitchen outlets and implement ISO 22000:2005 method in food preparation. • Attend all required meetings as requested by management and coordinate the concerns to corresponding department. • Confer with subordinates and project manager for possible repair or replacement of equipment and fixtures. • Conduct daily or weekly meeting with immediate subordinates for activities or opportunities including trainings. • Approve daily market list for specifying and ordering food supply and materials. • Change and review menus as required by Management, in coordination with operations manager. • Participate in the selection of kitchen staff upon hiring. • Perform other related duties as may be assigned by respective superior. • Coordinate all related culinary activities. • Estimate food consumption, waste, damage and requisition or purchasing. • Standardize production recipes to ensure consistency in terms of quality. • Monitor or handle special catering events and possibly offer culinary instructions and demonstrate culinary techniques. • Daily verification of all finished products/items to ensure compliance to recipe standards. • Create new menu items as per requested from the top management. المهارات https://www.bayt.com/ar/saudi-arabia/jobs/executive-pastry-chef-4507210/ |
||||||||||||||||||
نسخة للطباعة 
ابلغ عن اعلان مخالف