Roles and Responsibilities
• ORGANISATION
A new cloud kitchen start-up in Saudi Arabia, with multiple brands of its own, and entering the hospitality field.
• ROLE
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• CANDIDATE
• 4 Years as a Pastry Chef - Salary SAR 4000 - SAR 5000
• 2 Years as a Pastry Asst. - Salary SAR 2000-3000
• Insurance, Accommodation and Transport extra
• LOCATION : Jeddah, Saudi Arabia
Desired Candidate Profile
Candidate for Pastry Chef should have a minimum of 4 years and Pastry Asst should have a minimum of 2 years in Pastry, Baking experience. Should be able to relocate to KSA immd.
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