Requirements: (YOU need to meet all these requirements and have proof prior to applying)
• Must be available to fly out to Riyadh by 5 October 2021
• Must have a valid passport
• Must be willing to work from 17 October to 12 December 2021
• Must be fully vaccinated (Covid19)
Duties and Responsibilities:
• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• To land a job as a Chef de Partie you will need:
• Level 1 and 2 Food Safety Awards
• Minimum 4 years relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written
Desirable and useful but not necessary qualifications include:
• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to manage Commis Chefs
• Ability to produce good quality food in all sections Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities hospitality Division
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