Senior Baker

الوصف الوظيفي

· Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.

· Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.

· Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.

· Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.

· Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.

· Business Acumen: Pastry chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.

· Open the bakery early in the morning

· Weigh flour and other ingredients to prepare dough

· Supervise and bake different bread types, like pretzels, baguettes and multigrain breads

· Adjust oven temperatures to ensure proper baking

· Supervise mixing various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).

· Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.

· Prepare different types of Viennoseries, including croissants, brioche and Danish in addition to traditional pastries.

· Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).

المهارات
· Customer service (most important)

· Organization

· High stamina to long working hours

· Ability to remain calm and focused in a fast-paced environment

· Team spirit, with a customer-focused attitude

· Tidiness

· Listening

· Verbal communication

· Flexibility to work in early morning shifts

· Basic safety

تفاصيل الوظيفة
منطقة الوظيفة الأحساء, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 7
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 7
منطقة الإقامة أيرلندا; استراليا; المملكة العربية السعودية; المملكة المتحدة; الولايات المتحدة; بريطانيا العظمى; كندا; نيو زيلندا
الجنس ذكر
الشهادة دبلوم
العمر الحد الأدنى: 23 الحد الأقصى: 40

https://www.bayt.com/ar/saudi-arabia/jobs/senior-baker-4209266/