Restaurant Manager
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الوصف الوظيفي Take responsibility for the business performance of the restaurant. Analyse and plan restaurant sales levels and profitability. Organize marketing activities, such as promotional events and discount schemes. Arrange reports at the end of the shifts/weeks, including staff control, food control and sales. Create and execute plans for department sales, profit and staff development. Set budgets or agree them with senior management. Plan and coordinate menus. Coordinate the operation of the restaurant during scheduled shifts. Recruit, train, manage and motivate staff. Respond to customer queries and complaints. Meet and greet customers, organize table reservations and offer advice about menu. Maintain high standards of quality control, hygiene, and health and safety. Check stock levels, order supplies and prepare cash drawers and petty cash. المهارات Excellent interpersonal skills for diplomatically handling staff and customers. Strong written and oral communication skills for managing business admin and personnel matters. The ability to cope under pressure since restaurant management can be challenging. Good business awareness for achieving successful performance. Teamwork skills to be able to lead a team and be a part of it. Strong planning and organisational skills to run a streamlined operation. The ability to work independently and confidently to make your own decisions. Problem-solving ability to resolve issues as they arise. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-3868659/ |
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