الوصف الوظيفي
Managing the daily operations of the restaurant including supervising employees and planning menus
Monitoring inventory levels to ensure that supplies are adequate to meet customer demand
Training employees on proper food preparation techniques and safety procedures to ensure compliance with health codes
Ensuring that employees have the tools they need to do their jobs, such as food preparation supplies, kitchen linens, and cleaning materials
Managing staff schedules to ensure that adequate coverage is provided during peak hours while reducing costs during off hours
Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations
المهارات
Leadership: A restaurant area manager oversees a team of restaurant managers, so strong leadership skills are essential. An area manager oversees the daily operations of multiple restaurants, so they must be able to delegate tasks and responsibilities to their team members. They also need to be able to motivate their team members to work together and achieve common goals.
Communication: A restaurant area manager must be able to communicate effectively with their team and restaurant management. They must be able to convey information to their team in a way that is easy to understand and relay information from management to their team. They must also be able to communicate with their team in a way that is professional and friendly.
تفاصيل الوظيفة
منطقة الوظيفة الدمام, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي المبيعات
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
https://www.bayt.com/ar/saudi-arabia/jobs/area-manager-4686654/
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