Kitchen Manager

الوصف الوظيفي
A Kitchen Manager typically has a wide range of responsibilities, which

include but not limited to :

- Ordering materials, supplies, and ingredients based on demand.

- Supervising kitchen employees and organize food orders.

- Oversee the food preparation and cooking process.

- Train kitchen employees in designated stations.

- Monitor inventory levels and perform weekly inventory assessments.

- Work with the restaurant manager to price and change menu items.

- Schedule work shifts for employees.

- Store all food products in compliance with health and safety regulations.

- Ensure the kitchen is clean and organized.

- Maintain weekly and monthly cost reports.

المهارات
Requirements:

- Bachelor’s degree in restaurant management or equivalent is required.

- A minimum of 2 years’ experience in a similar role.

- In-depth knowledge of kitchen health and safety regulations.

- Ability to work well in a stressful and fast-paced environment.

- Excellent problem-solving and conflict management abilities.

- Outstanding communication and organizational skills.

تفاصيل الوظيفة
منطقة الوظيفة الدمام, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $1,000 - $1,500
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة المملكة العربية السعودية
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/kitchen-manager-4652519/