الوصف الوظيفي
Maintain the restaurant’s revenue, profitability and quality goals.
Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Oversee food prep and ensure compliance with health and safety regulations.
Hiring of restaurant staff
Optimize customer experience
Item pricing
Organize and supervise shifts
Supply chain (goods, kitchen utensils and cleaning products)
Control operational costs and identify measures to cut waste
Implement policies and protocols that will maintain business continuity & growth
المهارات
Proven work Experience in both front and back ends.
Management skills
English Proficiency
Extensive food and beverage (F&B;) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
تفاصيل الوظيفة
منطقة الوظيفة الدمام, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
نسخة للطباعة 
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