pastry chef
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الوصف الوظيفي • Approves all schedules in his area as well as staffing guidance. • Ensures that all approved standard recipes and presentations are being followed. • Maintain daily supervision items labelling such as name/expire date, and monitor expired items raw and finished products. • Performs on the job, “shoulder to shoulder” training with staff. • Directly responsible for the product quality and standardization. • Coordinates the portion control, cost, and preparation of banquet event. • Develops low season training program and introduce new methods in culinary art in order to maintain the interest of the staff and improve the knowledge and productivity. • Maintain a healthy communication with staff. • Evaluates and performs appraisal management to his subordinates. • Responsible in supervising all kitchen operations in order to maximize the sales for every use of raw materials and ingredients on daily basis. • Makes daily inspections on sanitation in all kitchen outlets and implements ISO 22000:2005 method of food preparation. • Attends all required meetings as requested by management and coordinate the concerns to his department. • Confers with subordinates and project manager for possible repair or replacement of equipment and fixtures in the department. • Conducts daily or weekly meeting with his immediate subordinates for activities or changes, including trainings and discussions. • Approves daily market list for specifying and ordering food supply and materials. • Changes and reviews menus at least twice a year, in coordination with operation manager. • Participates in the selection of kitchen staff upon hiring and prepare a training activities checklist with progress measurement. • Performs other related duties as may be assigned by his superior. • Coordinate all related culinary activities and participate in cost control and keep waste and damage level as per management par. • Develop a motivated environment to increase staff moral and productivity. • Estimates food consumption and requisition or purchase food. • Standardize production recipes to ensure consistency in terms of quality. • Oversee special catering events and may also offer culinary instruction and demonstrates culinary techniques. المهارات · Have a strong leadership characteristics and control management. · Able to speak and write in Arabic and English · Age: 25 – 35 years old. · Gender: Male. تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/pastry-chef-4148719/ |
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