Chef De Partie
|
||||||||||||||||||
|
الوصف الوظيفي Supervise and oversee the preparation of food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Job Description: • Ensures that customers are given a prompt and efficient service with timely food preparation and delivery. • To ensure by checking that all dishes prepared and presented in your section are up to the standard laid by the Company • Execute and maintain standard recipes, cooking techniques and presentation to assure consistency • To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times • Demonstrates and instructs cooks in food preparation and cooking skills. • Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards. • Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards. • Maintains a consistent understanding of food costing, sales mix and menu planning. • Enforces controls to minimize food and supply waste and pilferage. • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. • Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work. • Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures. • Support safe work habits and a safe working environment at all times. • To liaise with the team with reference to possible improvements/difficulties in your section المهارات • Recognized culinary certificate/ qualification and large food production experience would be an advantage • Have good knowledge in preparation of cakes, pastry and desserts preparation • Good supervisory skills • Able to work under pressure • Have experience working in Restaurant, Hotel or Catering business • Experience in using cutting tools, cookware, and bakeware • Knowledge of various cooking procedures and methods • Able to work on weekends and public holidays • Presents a positive and professional attitude at all times • Basic computer skill is an added advantage • Good communications skill is essential • Ability to work cohesively with fellow team members as part of a team تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/chef-de-partie-4549380/?from_job_search=/ar/jobs/?filters%5Bjb_location_country_iso%5D%5B0%5D=ae&filters%5Bjb_location_country_iso%5D%5B1%5D=kw&filters%5Bjb_location_country_iso%5D%5B2%5D=qa&filters%5Bjb_location_country_iso%5D%5B3%5D=sa&jobId=4507905&options%5Bjb_is_external_job%5D%5B0%5D=1&page=9 |
||||||||||||||||||
نسخة للطباعة 
ابلغ عن اعلان مخالف