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الوصف الوظيفي The Pastry Chef is well-versed in culinary arts with a passion for sweet and delicious creations. His skill in baking high quality treats should be matched with his ability to manage his department in accordance with the local health & safety guideline and operate within the budgeted costing Duties and Responsibilities: · Maintain a lean and orderly baking station and adhere to health and safety standards. · Prepare a wide variety of goods such as cakes, pastry, cookies, pies, bread, and all pastry items as per the brand menu. · Create new and exciting desserts to renew our menus and engage the interest of customers. · Ability to work with ingredient limitation such as gluten free, sugar free, dairy free & vegan. · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. · Check quality of material and condition of equipment and devices used for cooking. · Manage the pastry storage · Guide and motivate pastry assistants and bakers to work more efficiently. · Identify staffing needs and help recruit and train personnel. · Maintain a lean and orderly cooking station and adhere to health and safety standards. المهارات · Bachelor’s degree in Culinary Science or relevant field. · With Hotel Experience · A minimum of 8 years’ experience in a similar role · Strong knowledge of traditional & modern baking techniques · Great attention to detail & creativity. · Good understanding of MS Office and restaurant software programs. · Teamwork-oriented with outstanding leadership abilities. · Experience is cake decoration, sugar art, chocolatier & show pieces. · Ability to be flexible and work in extended periods around peak hours, including nights, early mornings, weekends, and holidays. · Willingness to work as part of a high-energy, efficient team in a fast-paced environment. تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/pastry-chef-4649978/ |
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