الوصف الوظيفي
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri, and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
المهارات
able to handle kitchen team, be an addition to the team
Prepare authentic Japanese meals, create specials every month, able to maintain a high-quality standards and the highest level of hygiene
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
https://www.bayt.com/ar/qatar/jobs/japanese-national-executive-chef-4580650/
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