الوصف الوظيفي
Assists the Head Chef with menu planning and regularly ensure proper inventory and managing of supplies.
Ensures the kitchen meeting food/ hygiene safety standards, and that staff are adhering to sanitation rules.
Prepares and cooks food considering all preparation/ kitchen styles
Responsible for planning and directing food preparation in a kitchen
Running the kitchen in the absence of the Head Chef
Ensuring the team has high culinary standards
Managing food purchasing and storage
·Helping create new recipes and write menus
Prepares a report on food requisitions with the Head Chef’s approval
Inspects storage room temperature and parameters
Cost controlling by means of sufficient inventory of raw materials, portion control, implements measures to minimize wastage
·Updates recipe files on every kitchen unit
Ensures that restaurant policies and procedures are properly followed.
Responsible for staff scheduling for each week based on operational requirements
People Management
Trains, guides, and evaluates the performances of his kitchen staffs
Interaction with employees and keep track of the improvements.
Effectively discipline underperforming staff members, as well as motivate the staff members to go above and beyond the expectations of their roles.
Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict.
Assists employees/staff to handle operational issues
Provides direct provisions which includes objective setting, performance management motivation as well as training and coaching
Assists Head Chef with menu planning, inventory and supply management.
· Identifies needs and improvement opportunity
المهارات
Education and Qualification
Graduate from a reputable culinary college or institute is essential or equivalent apprenticeship scheme qualification
Work Experience
Min. 3 years working experience within 4 or 5 star hospitality or restaurant background
At least 1 years working experience of managing a team of more than 5 employees
In depth knowledge of HACCP requirements and preferably with an advance HACCP certification
Skills and Abilities
Fluent in Spoken and written English
Intermediate MS Office skills
Excellent presentation skills
Excellent culinary skills and people management skills
Food development, Costing and Inventory management understanding
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف مؤقت
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
https://www.bayt.com/ar/qatar/jobs/sous-chef-4524924/
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