Restaurant Manager
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الوصف الوظيفي • Execute outlet operations including food and beverage promotions, customer service and inventories. • Ensure POS and cash handling procedures are followed as per company policy. • Analyse outlet sales items on monthly and quarterly basis. • Review monthly financial performance update i.e. sales v/s budget, item category breakdown etc. • Lead the front of the house employees in training the following: restaurant standards beverage services, food preparation service and customer service. • Support the operations manager in monitoring employees, sales and operations. • Monitor the performance of outlet service, supervision duties includes delegating responsibilities, scheduling, coaching and correcting, evaluating, PDR, training and mentoring of employees. • Maintain outlet inventory, cleanliness, food rotation and menu service consistency. • Maintain policies and procedures, Adhere to HACCP and alcoholic beverages guidelines. • Provide assistance to the F&B;Management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B;. • Update the employees with daily specials, promotional items and plans. • Responsible for training team leaders for specific duties and responsibilities. • Assist in maintain profit and loss accountability, cost controls and inventories. • Conduct inventory for par levels of food and beverages. Assist in establishing methods for inventory control and adhere to purchasing procedures. • Ensure proper maintenance, cleaning and operation of the outlet and service equipment. • Continue to enhance the guest experience. • Assist in the execution of administrative function such as reporting, quality assurance and department meetings. • Maintain and demonstrate strong knowledge of food and beverage and trends within the hospitality industry. • Provide direct hands-on approach at all times to deliver quality, prompt food service as needed on busy meal periods. • Performs other duties as assigned. • Deputize for Operations Manager in his/her absence. Entry Requirements Skills Management: managing priorities, the ability to listen, stress management, team motivation المهارات https://www.bayt.com/ar/qatar/jobs/restaurant-manager-4515697/ |
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