الوصف الوظيفي
Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering an inspiring design that evokes curiosity to forward-thinking flavors that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted, and ridiculously personal. Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests. We’re looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Doha, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe. Located in the heart of Doha Old Town, Kimpton Al Rowda Doha will be the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this charming and vibrant area of town. Just a stone’s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
As a Moroccan Specialty Chef, you will report to the Executive Sous Chef and you will be responsible for supervising the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s standardized menu guidelines, monitoring regular standards of production to ensure highest level of quality, monitoring all aspects pertaining to the control of the hotel’s food cost, participating in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical, ensuring HACCP standards are implemented and follow the appropriate hygiene standards at all times, ensuring consistent on the job training session for culinary colleagues and promoting health and safety.
Ideally, you’ll have some or all of the following competencies and experience we’re looking for: • Degree in Hospitality or Culinary field • Minimum of 4 years’ experience in Moroccan Cuisine with 2 years as Chef de Cuisine • Solid track of food preparation, presentation and preservation knowledge is essential • Luxury & Lifestyle experience is an advantage • Pre-Opening experience is an advantage
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
https://www.bayt.com/ar/qatar/jobs/specialty-chef-moroccan-restaurant-pre-opening-64426652/
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