Sous Chef - Butchery - InterContinental Doha
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الوصف الوظيفي Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Located on Doha’s longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. As a Sous Chef - Butchery, you will be responsible for the day-to-day operations of the butchery section. You will ensure that correct and timely kitchen preparation for all butchery items are followed and maintained at all times in accordance to the hotel standards. Ideally, you’ll have some or all of the following competencies and experience we’re looking for: Minimum two years of experience in a similar capacity in a luxury hotel and/or resort https://www.bayt.com/ar/qatar/jobs/sous-chef-butchery-intercontinental-doha-64360929/ |
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