الوصف الوظيفي
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters
Create and maintain a great synergy between Outlets and Main Production Pastry and Bakery kitchen and any related outlets kitchen to assure maximum efficiency
Assist the Executive Pastry Chef to plan menus, prices and promotional events for the Banquet and all restaurants in order to maximize revenue generating opportunities in line with market demands
Work closely with Cake Shop & Gelato Manager in the presentation of the pastries and the packaging of related items in their respective outlets
Assisting the Executive Pastry Chef to review menus in regard to popularity of dishes, food cost and seasonality with the respective Restaurant Manager and suggest new menu proposals to the Executive Chef
Ensure plating guides and standard setup guides are up to date and distributed appropriately
Ensure plating guides and standard setup guides are followed according to set dish description, cooking method and presentation image
Ensure that all pastry items are prepared in the most authentic way as standards set by the Executive Pastry Chef
Regularly inspect the quality of the ingredients and measure them for specific recipes
To support the Outlet Chefs to identify areas for improvement in pastries and bakeries quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly
Requirements
High School qualification or equivalent
Degree or Higher National Diploma in Hospitality/Culinary arts
Experience as Junior Pastry Chef in a high volume restaurant with highest levels of service is preferred
A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment
If you are interested in joining our team apply today!
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة غير محدد
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
https://www.bayt.com/ar/qatar/jobs/pastry-junior-chef-de-cuisine-64361182/
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